How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Sherry Creme?

You need 7 ingredients. The key ingredients include: 1/3 c butter, 1 1/2 c heavy cream, 1 t Worcestershire sauce, 1 broiler, cut in 4 inch pieces, and more.

Is Chicken In Sherry Creme suitable as meat & poultry?

Yes, Chicken In Sherry Creme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Sherry Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Sherry Creme Recipe

Name: Chicken In Sherry Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c butter; 1 1/2 c heavy cream; 1 t Worcestershire sauce; 1 broiler, cut in 4 inch pieces; 1/4 c sherry; salt, cayenne pepper to taste; flour

Chicken In Sherry Creme – a delicious recipe with butter, heavy cream, Worcestershire sauce, sherry, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c butter
1 1/2 c heavy cream
1 t Worcestershire sauce
1 broiler, cut in 4 inch pieces
1/4 c sherry
salt, cayenne pepper to taste
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

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