How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Oven Fried Pork Chops?

You need 8 ingredients. The key ingredients include: 1 egg, beaten, 1 Tbsp. dry sherry, 4 (1-inch thick) lean pork chops, 1/4 c. fine dry bread crumbs, and more.

Is Oriental Oven Fried Pork Chops suitable as meat & poultry?

Yes, Oriental Oven Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Oven Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Oven Fried Pork Chops Recipe

Name: Oriental Oven Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 Tbsp. dry sherry; 4 (1-inch thick) lean pork chops; 1/4 c. fine dry bread crumbs; 1/2 tsp. garlic powder; 2 1/8 tsp. ground ginger; 3 Tbsp. soy sauce; vegetable cooking spray

Oriental Oven Fried Pork Chops – a delicious recipe with egg, sherry, lean pork chops, bread crumbs, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
1 Tbsp. dry sherry
4 (1-inch thick) lean pork chops
1/4 c. fine dry bread crumbs
1/2 tsp. garlic powder
2 1/8 tsp. ground ginger
3 Tbsp. soy sauce
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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Oriental Oven Fried Pork Chops

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