How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 pkg. onion soup mix or 1 onion, chopped, 6 c. slightly salted thinly sliced potatoes, cooked almost done, drained, 2 cans golden mushroom soup plus 1 soup can water, and more.

Is Ground Beef And Potato Casserole suitable as meat & poultry?

Yes, Ground Beef And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Potato Casserole Recipe

Name: Ground Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 pkg. onion soup mix or 1 onion, chopped; 6 c. slightly salted thinly sliced potatoes, cooked almost done, drained; 2 cans golden mushroom soup plus 1 soup can water; 1 c. grated medium Cheddar cheese; 1 c. bread crumbs; 3 or 4 Tbsp. butter or margarine

Try this homemade Ground Beef And Potato Casserole recipe the whole family will love. Made with ground beef, onion soup mix, potatoes and golden mushroo…

This Ground Beef And Potato Casserole relies on simple, everyday ingredients such as ground beef, grated medium cheddar cheese and bread crumbs. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 pkg. onion soup mix or 1 onion, chopped
6 c. slightly salted thinly sliced potatoes, cooked almost done, drained
2 cans golden mushroom soup plus 1 soup can water
1 c. grated medium Cheddar cheese
1 c. bread crumbs
3 or 4 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
Meat & Poultry

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