Rack Of Lamb With Feta-Garlic Crust

1. 1

   Preheat oven to 400 degreees F.

2. 2

   Rub the fat covered side of the lamb with the mustard.

3. 3

   In a mixing bowl, combine the bread crumbs, garlic, feta and parsley.

4. 4

   Season the lamb with salt and pepper and then pat the crumb mixture over the mustars and over the sides of the lamb.

5. 5

   Place on a baking sheet and roast until desired degree of doneness. Medium-rare will take about 30 minutes.

6. 6

   Let meat stand for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.