Fire Rice

Name: Fire Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. rice, cooked as directed on pkg.; 2 Tbsp. vinegar; 1 tsp. black pepper; 1/2 to 1 tsp. crushed red pepper; dash of cumin; chopped jalapenos (if desired); 1/2 to 1 tsp. garlic powder; 1 to 2 tsp. seasoned salt; dash of celery salt

Eats Now Editorial Team · 528 kcal · Meat & Poultry

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Fire Rice – a delicious recipe with ground beef, rice, vinegar, black pepper, red pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. rice, cooked as directed on pkg.
2 Tbsp. vinegar
1 tsp. black pepper
1/2 to 1 tsp. crushed red pepper
dash of cumin
chopped jalapenos (if desired)
1/2 to 1 tsp. garlic powder
1 to 2 tsp. seasoned salt
dash of celery salt

1
Brown ground beef and drain well.
2
Prepare rice as directed. Add all spices to ground beef along with the vinegar and rice. Blend well.
3
Add chopped jalapenos, if desired.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. rice, cooked as directed on pkg., 2 Tbsp. vinegar, 1 tsp. black pepper, and more.

Yes, Fire Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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