How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnitzel(Veal) ?

You need 3 ingredients. The key ingredients include: 2 lb. veal slices, 1/2 to 1 tsp. garlic, parsley.

Is Schnitzel(Veal) suitable as meat & poultry?

Yes, Schnitzel(Veal) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schnitzel(Veal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel(Veal) Recipe

Name: Schnitzel(Veal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. veal slices; 1/2 to 1 tsp. garlic; parsley

Schnitzel(Veal) – a delicious recipe with veal slices, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal slices
1/2 to 1 tsp. garlic
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chops Paprikash
Parmesan Potatoes
Sweet And Sour Sausage
Smoked Sausage Supper

Schnitzel(Veal)

How did you like this recipe?

Frequently Asked Questions