How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 14 ingredients. The key ingredients include: 1 large chicken, cooked, deboned and chopped, 2 c. shredded Jack cheese, 2 c. shredded Cheddar cheese, 1 can chopped green chilies, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large chicken, cooked, deboned and chopped; 2 c. shredded Jack cheese; 2 c. shredded Cheddar cheese; 1 can chopped green chilies; 1 can mushroom soup; 1 can cream of chicken soup; 1 carton sour cream; 1 c. chicken broth; 1 tsp. chili powder; 3 Tbsp. Worcestershire sauce; 1/2 tsp. oregano; 1 pkg. frozen tortillas, thawed and broken in pieces; garlic powder to taste; onion powder to taste

Chicken Enchiladas – a delicious recipe with chicken, cheese, Cheddar cheese, green chilies, mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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