Parmesan-Breaded Lamb Chops Recipe

Name: Parmesan-Breaded Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces flour; 1 tablespoon sesame seeds; salt, to taste; pepper, to taste; 2 lamb racks, trimmed, about 1 1/4 lbs. total weight; 2 ounces parmesan cheese, freshly grated; 2 ounces fresh breadcrumbs; 2 eggs, beaten; lemon wedge, to serve; parsley sprig, to garnish; parmesan cheese, shavings, to garnish

Servings: persons

3 ounces flour
1 tablespoon sesame seeds
salt, to taste
pepper, to taste
2 lamb racks, trimmed, about 1 1/4 lbs. total weight
2 ounces parmesan cheese, freshly grated
2 ounces fresh breadcrumbs
2 eggs, beaten
lemon wedge, to serve
parsley sprig, to garnish
parmesan cheese, shavings, to garnish

1
Season the flour with the sesame seeds, salt and pepper.
2
Dip the lamb into the seasoned flour, coating it evenly all over.
3
Mix together the Parmesan cheese and the bread crumbs and season with salt and pepper.
4
Preheat the oven to 400 degrees F.
5
Dip the the lamb first in the beaten egg and then in the Parmesan crumb mixture and coat all over, pressing the crumbs into the lamb.
6
Roast the lamb for about 20 minutes (or until done to your taste).
7
Cut the lamb into 4 pairs of cutlets and serve with the lemon wedges.
8
Garnish with the parsley and shavings of Parmesan.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces flour, 1 tablespoon sesame seeds, salt, to taste, pepper, to taste, and more.

Yes, Parmesan-Breaded Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Breaded Lamb Chops

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