How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack Of Lamb- Moroccan ?

You need 14 ingredients. The key ingredients include: 2 pounds rack of lamb chops, 1/4 c. chopped fresh mint, 1/4 c. chopped fresh cilantro, 2 clove garlic pressed, and more.

Is Rack Of Lamb- Moroccan suitable as meat & poultry?

Yes, Rack Of Lamb- Moroccan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack Of Lamb- Moroccan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb- Moroccan Recipe

Name: Rack Of Lamb- Moroccan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rack of lamb chops; 1/4 c. chopped fresh mint; 1/4 c. chopped fresh cilantro; 2 clove garlic pressed; 2 T. lemon juice; 2 T. oil; 1 T. cumin; 1 1/2 t. dried coriander; 1 1/2 t. paprika; 1/2 t. dried ginger; 1/2 t. turmeric; 1/4 t. smoked paprika; 1 1/2 t. salt; 1/4 t. pepper

Try this homemade Rack Of Lamb- Moroccan recipe the whole family will love. Made with rack of lamb chops, fresh mint, fresh cilantro and clove garlic. E…

This Rack Of Lamb- Moroccan relies on simple, everyday ingredients such as rack of lamb chops, chopped fresh mint, chopped fresh cilantro and garlic pressed. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rack Of Lamb- Moroccan

Tips for the best results

Variations & substitutions

My Personal Notes

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