Salisbury Steak

1. 1

   Remove crusts from bread; soak in milk until soft.

2. 2

   Add beef, breaking it up in small pieces.

3. 3

   Squeeze out excess milk from bread and lightly mix with ground beef until absorbed.

4. 4

   Add seasonings and shape into a large round (about 1-inch thick) or 2 smaller individual rounds.

5. 5

   Preheat broiler.

6. 6

   Place meat on oiled broiler pan.

7. 7

   Cook 4 inches from heat on one side for 5 minutes, then turn and sprinkle on bacon and broil another 4 to 5 minutes. Add more time for well-done meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.