Green Beans With Cherry Tomatoes Recipe

Name: Green Beans With Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans green beans (any style; undrained); 2 slices bacon; salt and pepper to taste; 1/2 stick butter or margarine; 3 tsp. sugar; 1 tsp. garlic salt; 1/4 tsp. seasoned salt; 1/8 tsp. pepper; 1/2 tsp. dried sweet basil; 2 c. quartered cherry tomatoes; fresh basil (optional)

Servings: persons

2 (16 oz.) cans green beans (any style; undrained)
2 slices bacon
salt and pepper to taste
1/2 stick butter or margarine
3 tsp. sugar
1 tsp. garlic salt
1/4 tsp. seasoned salt
1/8 tsp. pepper
1/2 tsp. dried sweet basil
2 c. quartered cherry tomatoes
fresh basil (optional)

1
In a 2-quart saucepan, combine beans and liquid with bacon and salt and pepper to taste.
2
Bring to boil.
3
Cover, reduce heat and simmer for about 20 minutes.
4
Remove bacon slices and drain.
5
Melt butter in medium skillet; stir in sugar, garlic salt, seasoned salt, pepper and basil.
6
Add tomatoes and stir gently, cooking just until soft.
7
Pour tomatoes and sauce over green beans; toss gently.
8
Transfer to serving bowl and garnish with fresh basil, if desired.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16 oz.) cans green beans (any style; undrained), 2 slices bacon, salt and pepper to taste, 1/2 stick butter or margarine, and more.

Yes, Green Beans With Cherry Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Cherry Tomatoes

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