How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 9 ingredients. The key ingredients include: 2 c. Stove Top stuffing mix, 1 (12 oz.) jar Home Style gravy, 1/2 lb. ground beef, 1 small green pepper, chopped, and more.

Is Stuffed Green Peppers suitable as meat & poultry?

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Stove Top stuffing mix; 1 (12 oz.) jar Home Style gravy; 1/2 lb. ground beef; 1 small green pepper, chopped; 1/2 c. grated Mozzarella cheese; 1 small onion, chopped; 1 egg, beaten; 1 garlic clove, crushed; 4 red or green peppers

Try this homemade Stuffed Green Peppers recipe the whole family will love. Made with Stove Top stuffing mix, gravy, ground beef and green pepper. Easy s…

This Stuffed Green Peppers relies on simple, everyday ingredients such as stove top stuffing mix, ground beef, small green pepper, chopped and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. Stove Top stuffing mix
1 (12 oz.) jar Home Style gravy
1/2 lb. ground beef
1 small green pepper, chopped
1/2 c. grated Mozzarella cheese
1 small onion, chopped
1 egg, beaten
1 garlic clove, crushed
4 red or green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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