Rachie'S Ham Bone Soup

Name: Rachie'S Ham Bone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone; 10 cups water (about); 2 cups chopped carrots; 1 1/2 cups chopped celery; 1 cup chopped onion; 2 medium white potatoes, peeled and chopped; 2 teaspoons pepper; 2 bay leaves; 1 1/2 cups lentils; 2 cups egg noodles; 1 cup frozen peas

Eats Now Editorial Team · 737 kcal · Soups & Stews

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Rachie'S Ham Bone Soup – a delicious recipe with ham bone, water, carrots, celery, onion, white potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham bone
10 cups water (about)
2 cups chopped carrots
1 1/2 cups chopped celery
1 cup chopped onion
2 medium white potatoes, peeled and chopped
2 teaspoons pepper
2 bay leaves
1 1/2 cups lentils
2 cups egg noodles
1 cup frozen peas

1
["Place ham bone in a medium stock pot. Fill water to just cover ham bone.", "Bring water to a boil and add carrots, celery, potato, onion, pepper, and bay leaves.", "Reduce heat to a medium simmer. Simmer 1 hour.", "Add lentils.", "10 minutes before serving, bring back to a boil and add egg noodles.", "5 minutes before serving, add peas.", "Serve when noodles are cooked to desired ""doneness""."]

737

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ham bone, 10 cups water (about), 2 cups chopped carrots, 1 1/2 cups chopped celery, and more.

Yes, Rachie'S Ham Bone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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