How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Coconut Soup (Tom Ka Gai) Recipe?

You need 7 ingredients. The key ingredients include: 1 c. chicken breast, sliced, 2 c. coconut lowfat milk or possibly powdered coconut reconstituted, 2 tbsp. fish sauce or possibly salt, 2 pcs sliced dry kha, and more.

Is Thai Chicken Coconut Soup (Tom Ka Gai) Recipe suitable as soups & stews?

Yes, Thai Chicken Coconut Soup (Tom Ka Gai) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Coconut Soup (Tom Ka Gai) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Coconut Soup (Tom Ka Gai) Recipe Recipe

Name: Thai Chicken Coconut Soup (Tom Ka Gai) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken breast, sliced; 2 c. coconut lowfat milk or possibly powdered coconut reconstituted; 2 tbsp. fish sauce or possibly salt; 2 pcs sliced dry kha; 1 stalk lemon grass or possibly 2 pcs lemon peel; 1/2 teaspoon pepper; 1/2 c. green onion, cut into 1 inch pcs

Thai Chicken Coconut Soup (Tom Ka Gai) Recipe – a delicious recipe with chicken breast, coconut lowfat milk, fish sauce, lemon grass, pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chicken breast, sliced
2 c. coconut lowfat milk or possibly powdered coconut reconstituted
2 tbsp. fish sauce or possibly salt
2 pcs sliced dry kha
1 stalk lemon grass or possibly 2 pcs lemon peel
1/2 teaspoon pepper
1/2 c. green onion, cut into 1 inch pcs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

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Thai Chicken Coconut Soup (Tom Ka Gai) Recipe

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