Warm up with this hearty Thai Chicken Coconut Soup (Tom Ka Gai) recipe. Made with chicken breast, coconut lowfat milk, fish sauce and lemon grass. Easy …
This Thai Chicken Coconut Soup (Tom Ka Gai) relies on simple, everyday ingredients such as chicken breast, sliced, fish sauce or possibly salt, pcs sliced dry kha and pepper. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026