Rachels Butt Burnin Enchiladas Recipe

Name: Rachels Butt Burnin Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 each onions chopped; 1 each habanero chili peppers very finely chopped; 1 each jalapeno pepper very finely chopped; 1 cup black olives chopped; 2 cloves garlic minced; 1 tablespoon basil; 1 tablespoon garlic salt; 1/2 tablespoon lemon pepper; 2 tablespoons red hot pepper sauce; 6 each flour tortillas (10-inch); 3 cups enchilada sauce; 4 cups cheddar cheese shredded; 2 cups mozzarella cheese shredded

Servings: persons

1 pound ground beef
1/2 each onions chopped
1 each habanero chili peppers very finely chopped
1 each jalapeno pepper very finely chopped
1 cup black olives chopped
2 cloves garlic minced
1 tablespoon basil
1 tablespoon garlic salt
1/2 tablespoon lemon pepper
2 tablespoons red hot pepper sauce
6 each flour tortillas (10-inch)
3 cups enchilada sauce
4 cups cheddar cheese shredded
2 cups mozzarella cheese shredded

1
Pre heat your oven to 350 In 2inch skillet, cook your ground beef While cooking add in your onions, habanero pepper, jalapeno pepper, garlic Also sprinkle in your basil, garlic salt, lemon pepper When your ground beef has turned a rich grey juicy color your stuffing for your enchiladas are ready Spray your 9'x 13' 3qt.
2
baking pan(glass perfered) with cooking spray oil Take tortillas and stuff them with your meat, olives, a sprinkle of cheese and a drizzle of enchilada sauce Roll and repeat (Its better to roll your tortillas from one side to the other with the longest vertical part of the pan) When finished rolling all 6 tortilllas, drench the top of them in the remaining enchilada chili sauce, and atop that sprinkle the rest of your cheese Squirt a zig zaggy design along your enchiladas with your bottle of Sriracha Hot Chili Sauce Toss in the oven for about 45min(watch it though.
3
every oven heats slightly different.
4
just enough to where you see the cheese bubbling.
5
remember the meat is already cooked so the oven is just to soften the tortillas, heat the sauce and melt the cheese) Let sit for about 10mins Serve hot and beware the spicy treat your are about to encounter.

1479

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1/2 each onions chopped, 1 each habanero chili peppers very finely chopped, 1 each jalapeno pepper very finely chopped, and more.

Yes, Rachels Butt Burnin Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachels Butt Burnin Enchiladas

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