Tortilla Soup

1. 1

   Cook chicken in crock-pot or boil on stove until done.

2. 2

   Discard skin and bones.

3. 3

   Chop chicken; cover and set aside.

4. 4

   Add broth to a large pot, adding enough water to equal a gallon of liquid.

5. 5

   Add remaining ingredients, except for chicken, tortillas, cheese and cilantro.

6. 6

   Bring to a boil, reduce heat and simmer for 45 minutes, stirring occasionally.

7. 7

   May need to add water during cooking time.

8. 8

   When soup is done, stir in the cooked chicken and fresh cilantro.

9. 9

   Drop tortilla strips in each bowl of soup and top with grated cheese.

10. 10

    Go sparingly on the tortillas, as they will soak up the juice quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.