Easy Cheesy Soup with Beer

1. 1

   Cook vegetables in butter in large saucepan on medium heat 5 min.

2. 2

   or until tender, stirring frequently.

3. 3

   Add flour; mix well.

4. 4

   Gradually add milk, stirring until well blended.

5. 5

   Cook 3 to 5 min.

6. 6

   or until thickened, stirring constantly.

7. 7

   Add cheese; cook on low heat 1 to 2 min.

8. 8

   until melted, stirring frequently.

9. 9

   Stir in beer.

10. 10

    Cook until heated through.

11. 11

    (Do not boil.)

12. 12

    Stir in salt and pepper.

* Per serving · 4 servings · Values may vary.

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