How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Mom'S Plum Cake?

You need 9 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, softened, 2 eggs, 1 cup flour, and more.

Is Rachel'S Mom'S Plum Cake suitable as baking & desserts?

Yes, Rachel'S Mom'S Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rachel'S Mom'S Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachel'S Mom'S Plum Cake Recipe

Name: Rachel'S Mom'S Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 2 eggs; 1 cup flour; 1 dash salt; 1 teaspoon baking powder; 1 teaspoon vanilla; 9-10 plums, cut in half; cinnamon sugar (approx. 1/4-1/2 cup sugar, with cinnamon to your taste)

Rachel'S Mom'S Plum Cake – a delicious recipe with sugar, butter, eggs, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
1/2 cup butter, softened
2 eggs
1 cup flour
1 dash salt
1 teaspoon baking powder
1 teaspoon vanilla
9-10 plums, cut in half
cinnamon sugar (approx. 1/4-1/2 cup sugar, with cinnamon to your taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachel'S Mom'S Plum Cake

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