How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Caramel Cookie Cups?

You need 10 ingredients. The key ingredients include: 1 package (17-1/2 ounces) sugar cookie mix, 2 tablespoons all-purpose flour, 1/3 cup butter, softened, 1 large egg, and more.

Is Salted Caramel Cookie Cups suitable as baking & desserts?

Yes, Salted Caramel Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Caramel Cookie Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Cookie Cups Recipe

Name: Salted Caramel Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17-1/2 ounces) sugar cookie mix; 2 tablespoons all-purpose flour; 1/3 cup butter, softened; 1 large egg; 6 ounces cream cheese, softened; 1/2 cup semisweet chocolate chips, melted; 1/3 cup confectioners' sugar; 36 caramels; 2 teaspoons coarse sea salt; 36 pecan halves, toasted

Salted Caramel Cookie Cups

Eats Now Editorial Team · 6937 kcal · Baking & Desserts

Salted Caramel Cookie Cups – a delicious recipe with sugar cookie mix, flour, butter, egg, cream cheese, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Salted Caramel Cookie Cups

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