Festive Fruit Tart

1. 1

   Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with a removable bottom; trim edges. Generously prick the bottom with a fork. Bake at 450u00b0 for 10-12 minutes or until golden brown. Cool completely on a wire rack.

2. 2

   In a small bowl, beat the cream cheese, sugar, vanilla and 1/2 teaspoon almond extract until smooth; spread over crust. Arrange fruit over cream cheese mixture.

3. 3

   In a microwave, heat preserves and remaining extract, uncovered, on high for 20-30 seconds or until warm. Brush over fruit. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.