Cherry Puddles Cake

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg substitute, buttermilk, lemon juice and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well.

2. 2

   Pour into a

3. 3

   coated with cooking spray. Use a knife to divide batter into 24 rectangles; spoon a small amount of pie filling into the center of each.

4. 4

   Bake at 350u00b0 for 35 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.