Rachel Pafford'S Korean Beef

1. 1

   Slice beef into 1/8-inch slices, then cut into 2-inch wide strips.

2. 2

   Chop bell pepper.

3. 3

   Chop onions, including tops.

4. 4

   Put beef into large bowl with lid.

5. 5

   Pour in soy sauce, chopped pepper, onions, sugar and mushrooms.

6. 6

   Mix well; cover and let marinate in refrigerator for at least 8 hours.

7. 7

   Turn oven on broil; pour beef mixture into broiler pan with onions, bell pepper, mushrooms and sauce.

8. 8

   Place meat in a single layer.

9. 9

   (If pan is not large enough, 2 pans may be used, but make sure you halve the marinating ingredients, also.)

10. 10

    Place in oven and cook about 8 minutes or until done.

11. 11

    Serve hot or cold.

12. 12

    Goes good with fried rice or stir-fried vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.