Western Pot Roast

1. 1

   Using a large heavy pot, brown the roast on all sides in hot oil.

2. 2

   Add the onion and cook until golden.

3. 3

   Combine the ketchup, Worcestershire sauce, brown sugar, vinegar and salt and then pour over the meat.

4. 4

   Simmer, covered, for about three hours, until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.