Rachel Allen's stuffed mushrooms recipe Recipe

Name: Rachel Allen's stuffed mushrooms recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (3.5oz) mushrooms (Portobello or button), roughly chopped; 15 g (0.5oz) butter, melted; 2 tbsp fresh white breadcrumbs; 2 tsp cream; 2 tsp chives, chopped; 2 tsp parsley, chopped; 1 egg yolk; 1 clove garlic, crushed or finely grated; 8 flat portobello mushrooms; 1 pinch salt and pepper; 15 g (0.5oz) butter, melted; 50 g (1.8oz) fresh white breadcrumbs; 25 g (0.9oz) cheddar cheese, grated

Servings: persons

100 g (3.5oz) mushrooms (Portobello or button), roughly chopped
15 g (0.5oz) butter, melted
2 tbsp fresh white breadcrumbs
2 tsp cream
2 tsp chives, chopped
2 tsp parsley, chopped
1 egg yolk
1 clove garlic, crushed or finely grated
8 flat portobello mushrooms
1 pinch salt and pepper
15 g (0.5oz) butter, melted
50 g (1.8oz) fresh white breadcrumbs
25 g (0.9oz) cheddar cheese, grated

1
Preheat the oven to 180C/160C fan/Gas mark 4.
2
In a bowl mix together the chopped mushrooms, 2 tbsp breadcrumbs, 15g butter, egg yolk, cream, chives, parsley and garlic and season with salt and pepper.
3
Place the Portobello mushrooms upside down on a baking tray and stuff the mushrooms by spooning in the mushroom and cream mixture.
4
In a separate bowl, mix together the melted butter with the breadcrumbs and grated cheese for the topping.
5
Divide between the stuffed mushrooms then place in the oven and bake for about 15 minutes until the tops are golden and crisp.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g (3.5oz) mushrooms (Portobello or button), roughly chopped, 15 g (0.5oz) butter, melted, 2 tbsp fresh white breadcrumbs, 2 tsp cream, and more.

Yes, Rachel Allen's stuffed mushrooms recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel Allen's stuffed mushrooms recipe

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