Spicy Yogurt and Cucumber Dip with Pappadams Recipe

Name: Spicy Yogurt and Cucumber Dip with Pappadams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 English cucumber; 1 tbsp. safflower oil; 1 tsp. safflower oil; 2 tsp. curry powder; 2 c. nonfat Greek yogurt; 1/4 c. homemade or store-bought mango chutney; 1 tsp. finely grated ginger; 1/2 c. chopped fresh cilantro; 1 tsp. Coarse salt; 1/2 tsp. Freshly ground pepper; 8 large pappadams (kalustyans.com)

Servings: persons

1/2 English cucumber
1 tbsp. safflower oil
1 tsp. safflower oil
2 tsp. curry powder
2 c. nonfat Greek yogurt
1/4 c. homemade or store-bought mango chutney
1 tsp. finely grated ginger
1/2 c. chopped fresh cilantro
1 tsp. Coarse salt
1/2 tsp. Freshly ground pepper
8 large pappadams (kalustyans.com)

1
Place cucumber in a fine sieve set over a bowl; let stand to drain for at least 20 minutes.
2
Press down on solids to extract liquid.
3
Heat oil in a skillet over medium-high heat.
4
Cook curry powder until just beginning to bubble, about 45 seconds.
5
Transfer to a bowl; let cool slightly.
6
Stir in cucumber, yogurt, chutney, ginger, cilantro, salt, and pepper.
7
Refrigerate for at least 1 hour.
8
Serve with pappadams.
9
Looking for party-ready recipes?
10
Try our top guacamole recipes, birthday cakes, or punch recipes.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 English cucumber, 1 tbsp. safflower oil, 1 tsp. safflower oil, 2 tsp. curry powder, and more.

Yes, Spicy Yogurt and Cucumber Dip with Pappadams falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Yogurt and Cucumber Dip with Pappadams

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