How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)?

You need 10 ingredients. The key ingredients include: 1 cup plain yogurt, 4 tablespoons almonds, pulverized, 2 tablespoons green onions, finely chopped, 2 tablespoons fresh parsley, finely chopped, and more.

Is Yogurt Ginger Appetizer (Laban Ma' Zanjabeel) suitable as snacks & appetizers?

Yes, Yogurt Ginger Appetizer (Laban Ma' Zanjabeel) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)

Name: Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 4 tablespoons almonds, pulverized; 2 tablespoons green onions, finely chopped; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh ginger, peeled and finely grated; 1 tablespoon olive oil; 1 garlic clove, crushed; ⅛ teaspoon cayenne; salt and pepper, to taste; 1 small tomatoes, finely chopped to garnish

Try this homemade Yogurt Ginger Appetizer (Laban Ma' Zanjabeel) recipe the whole family will love. Made with plain yogurt, almonds, green onions and fre…

This Yogurt Ginger Appetizer (Laban Ma' Zanjabeel) relies on simple, everyday ingredients such as plain yogurt, almonds, pulverized, green onions, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)

Tips for the best results

Variations & substitutions

My Personal Notes

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