Rachel Allen's apple and raisin honey squares recipe – a delicious recipe with flour, rolled oats, bicarbonate, butter, caster sugar, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C/Gas mark 4.
2
Grease and line a 23cm (9 inch) square cake tin.
3
In a bowl, mix together the flour, oats and bicarbonate of soda.
4
Place a saucepan on a medium-low heat, add the Kerrygold butter, sugar and honey and stir together for a few minutes until melted and dissolved.
5
Take care that the mixture doesn't get too hot.
6
Remove saucepan from the heat and pour the melted ingredients into the flour and oat mixture, stirring well to combine.
7
Spoon half the mixture into the prepared tin and level the surface.
8
Mix together the apples and raisins, then sprinkle evenly over the mixture in the tin.
9
Spread the remaining oat mixture on top.
10
Place in the oven and bake for about 30 minutes until golden, then leave to cool for 10-15 minutes before cutting into squares and placing on a wire rack to cool completely.
1093
kcal
Calories
50
g
Fat
150
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 225 g (7.9oz) self-raising flour, 225 g (7.9oz) rolled oats, 1 tsp bicarbonate of soda, 225 g (7.9oz) butter, and more.
Yes, Rachel Allen's apple and raisin honey squares recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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