Pumpkin Cranberry Walnut Bread Recipe

Name: Pumpkin Cranberry Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1- 1/2 cup Whole Wheat Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Fine Sea Salt; 2 teaspoons Ground Cinnamon; 2 teaspoons Pumpkin Pie Spice; 1/2 cups Dried Cranberries; 1/2 cups Chopped Walnuts; 1 cup Pumpkin Puree; ⅔ cups Pure Maple Syrup; 1/4 cups Sunflower Oil; 1/2 cups Unsweetened Almond Milk; 1 teaspoon Pure Vanilla Extract

Servings: persons

1- 1/2 cup Whole Wheat Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Fine Sea Salt
2 teaspoons Ground Cinnamon
2 teaspoons Pumpkin Pie Spice
1/2 cups Dried Cranberries
1/2 cups Chopped Walnuts
1 cup Pumpkin Puree
⅔ cups Pure Maple Syrup
1/4 cups Sunflower Oil
1/2 cups Unsweetened Almond Milk
1 teaspoon Pure Vanilla Extract

1
Preheat the oven to 350 degrees F.
2
In a large bowl, combine the flour, baking powder, baking soda, sea salt, cinnamon, and pumpkin pie spice.
3
Add the dried cranberries and chopped walnuts.
4
In a separate medium mixing bowl, whisk together the pumpkin puree, maple syrup, sunflower oil, milk, and vanilla.
5
Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix the batter.
6
Pour the batter into a nonstick 9x5 loaf pan and bake 4550 minutes.
7
Loaf is ready when a toothpick inserted comes out clean.
8
Allow to cool completely before removing from the pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 cup Whole Wheat Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1/4 teaspoons Fine Sea Salt, and more.

Yes, Pumpkin Cranberry Walnut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Walnut Bread

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