Creamy Chocolate-Pecan Fudge Recipe

Name: Creamy Chocolate-Pecan Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 squares chocolate (semi-sweet) 1 ounce each, chopped coarse; 8 sqaures chocolate unsweetened 1 ounce each, chopped coarse; 7 1/2 ounces marshmallow cream; 2 cups pecans coarsely chopped; 13 ounces evaporated milk; 4 cups sugar; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 1 x pecan halves optional

Servings: persons

8 squares chocolate (semi-sweet) 1 ounce each, chopped coarse
8 sqaures chocolate unsweetened 1 ounce each, chopped coarse
7 1/2 ounces marshmallow cream
2 cups pecans coarsely chopped
13 ounces evaporated milk
4 cups sugar
2 tablespoons butter or margarine
1/4 teaspoon salt
1 tablespoon vanilla extract
1 x pecan halves optional

1
Place chocolate, marshmallow cream and pecan in large bowl; set aside.
2
In large heavy saucepan combine milk, sugar, butter and salt.
3
Bring to boil, stirring; boil slowly 9 minutes.
4
Pour at once over chocolate mixture; add vanilla.
5
With wooden spoon stir vigorously until chocolate is melted and mixture creamy.
6
Pour into buttered 15x10x1 inch pan or large tray lined with waxed paper.
7
Smooth top.
8
Garnish with pecan halves.
9
Chill until firm.
10
Cut into 1 inch squares.

3808

kcal

Calories

209

Fat

458

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 squares chocolate (semi-sweet) 1 ounce each, chopped coarse, 8 sqaures chocolate unsweetened 1 ounce each, chopped coarse, 7 1/2 ounces marshmallow cream, 2 cups pecans coarsely chopped, and more.

Yes, Creamy Chocolate-Pecan Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chocolate-Pecan Fudge

How did you like this recipe?

Frequently Asked Questions