How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chocolate-Pecan Fudge?

You need 10 ingredients. The key ingredients include: 8 squares chocolate (semi-sweet) 1 ounce each, chopped coarse, 8 sqaures chocolate unsweetened 1 ounce each, chopped coarse, 7 1/2 ounces marshmallow cream, 2 cups pecans coarsely chopped, and more.

Is Creamy Chocolate-Pecan Fudge suitable as baking & desserts?

Yes, Creamy Chocolate-Pecan Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chocolate-Pecan Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chocolate-Pecan Fudge Recipe

Name: Creamy Chocolate-Pecan Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 squares chocolate (semi-sweet) 1 ounce each, chopped coarse; 8 sqaures chocolate unsweetened 1 ounce each, chopped coarse; 7 1/2 ounces marshmallow cream; 2 cups pecans coarsely chopped; 13 ounces evaporated milk; 4 cups sugar; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 1 x pecan halves optional

Bake this irresistible Creamy Chocolate-Pecan Fudge at home. Made with chocolate, chocolate, marshmallow cream and pecans. Easy step-by-step instruction…

This Creamy Chocolate-Pecan Fudge relies on simple, everyday ingredients such as marshmallow cream, pecans coarsely chopped, evaporated milk and sugar. It comes together quickly and makes 4 servings, at about 3808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Chocolate-Pecan Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3808

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chocolate-Pecan Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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