Ham and Cheese Stuffed Pie Recipe

Name: Ham and Cheese Stuffed Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. eggs, well beaten; 2-1/2 cup shredded Swiss cheese; 3 cups ham, md. diced; 1 cup sliced black olives; 2-2/3 tbsp. salt; 1/2 tsp. pepper; 1 pkg. active dry yeast; 2/3 cup warm water; 1/2 tsp. sugar; 1/2 tsp. salt; 2 to 2-1/2 cups all-purpose flour; 2 tbsp. cooking oil; 1 tbsp. water; 1 lg. egg, beaten; 1 tsp. poppy seeds

Servings: persons

2 lg. eggs, well beaten
2-1/2 cup shredded Swiss cheese
3 cups ham, md. diced
1 cup sliced black olives
2-2/3 tbsp. salt
1/2 tsp. pepper
1 pkg. active dry yeast
2/3 cup warm water
1/2 tsp. sugar
1/2 tsp. salt
2 to 2-1/2 cups all-purpose flour
2 tbsp. cooking oil
1 tbsp. water
1 lg. egg, beaten
1 tsp. poppy seeds

1
Combine all filling ingredients the night prior and put in refrigerator.
2
Soften yeast in the water and set aside to proof.
3
Combine one cup flour, the sugar and salt in a large mixing bowl.
4
Beat in the softened yeast and add oil.
5
Stir in enough of the remaining flour to make a moderately stiff dough.
6
Knead for five to eight minutes on a floured surface until dough is smooth and elastic.
7
Place in a greased bowl.
8
Let rise in warm place for about one hour or until the dough doubles.
9
Punch dough down and divide in two pieces.
10
Roll each piece of dough into a 13-inch circle.
11
Place one circle on a greased 12-inch pizza pan.
12
Spread the filling on top and cover with remaining circle.
13
Trim and flute the edges.
14
Prick the top of the crust with a fork several times.
15
Cover loosely with foil and bake in a preheated 350F oven for 45 minutes.
16
Remove from oven; remove foil.
17
Combine glaze ingredients and brush on pie crust.
18
Return to oven and bake uncovered for an additional 15 minutes.
19
Serve warm or cold.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lg. eggs, well beaten, 2-1/2 cup shredded Swiss cheese, 3 cups ham, md. diced, 1 cup sliced black olives, and more.

Yes, Ham and Cheese Stuffed Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham and Cheese Stuffed Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions