Rachael'S Philly Cheesesteak Sloppy Joes

1. 1

   Preheat broiler.

2. 2

   In large skillet over medium-high heat with 1 turn of the pan of olive oil, brown the ground sirloin (about 5-6 minutes).

3. 3

   Add the onion and cook another 3-4 minutes, until the onions start to get tender.

4. 4

   Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

5. 5

   Split open rolls and toast under broiler.

6. 6

   While the meat is cooking, melt the butter in a medium-size skillet over medium-high heat.

7. 7

   Stir in the flour and cook about 1 minute.

8. 8

   Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.

9. 9

   Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated.

10. 10

    In a salad bowl, toss the salami, cheese, pepperoncini, Bibb lettuce and arugula with the olive oil and red wine vinegar. Season with salt and pepper to taste.

11. 11

    To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Serve the salad alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.