Rachael Ray Turkey and Bean Burrito Burgers Recipe

Name: Rachael Ray Turkey and Bean Burrito Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, cooked; 1 lb ground turkey; 1 (15 ounce) can pinto beans, rinsed and drained; 3 teaspoons chili powder; 1 ½ teaspoons cumin (half a palmful); 1 ½ teaspoons coriander (half a palmful); 1 tablespoon McCormick's Montreal Brand steak seasoning; 1 tablespoon canola oil; 1 avocado; 1 garlic clove, grated or finely chopped; 1 lime, zested and juiced; 1 jalapeno pepper, seeded and finely chopped; 12 small red onion, finely chopped; ½ cup sour cream; 4 lettuce leaves (red leaf); 1 tomatoes, sliced; 4 rolls, split

Servings: persons

1 cup brown rice, cooked
1 lb ground turkey
1 (15 ounce) can pinto beans, rinsed and drained
3 teaspoons chili powder
1 ½ teaspoons cumin (half a palmful)
1 ½ teaspoons coriander (half a palmful)
1 tablespoon McCormick's Montreal Brand steak seasoning
1 tablespoon canola oil
1 avocado
1 garlic clove, grated or finely chopped
1 lime, zested and juiced
1 jalapeno pepper, seeded and finely chopped
12 small red onion, finely chopped
½ cup sour cream
4 lettuce leaves (red leaf)
1 tomatoes, sliced
4 rolls, split

1
Combine rice, meat and beans with spices and grill seasoning.
2
Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat.
3
Cook patties 7-8 minutes on each side.
4
While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion.
5
Mash to roughly combine, then stir in the sour cream.
6
Place burgers on buns with lettuce and tomato and top with sour cream guacamole.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup brown rice, cooked, 1 lb ground turkey, 1 (15 ounce) can pinto beans, rinsed and drained, 3 teaspoons chili powder, and more.

Yes, Rachael Ray Turkey and Bean Burrito Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray Turkey and Bean Burrito Burgers

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