How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Artichoke Salsa?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 ounce) jar marinated artichoke hearts, 1/4 cup pitted ripe olives, drained and chopped, 2 tablespoons red onions, chopped, 3 medium plum tomatoes, coarsely chopped, and more.

Is Chunky Artichoke Salsa suitable as vegetarian?

Yes, Chunky Artichoke Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chunky Artichoke Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Artichoke Salsa Recipe

Name: Chunky Artichoke Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts; 1/4 cup pitted ripe olives, drained and chopped; 2 tablespoons red onions, chopped; 3 medium plum tomatoes, coarsely chopped; 1 garlic clove, chopped; 2 teaspoons fresh basil leaves, snipped; salt & fresh ground pepper

Chunky Artichoke Salsa – a delicious recipe with olives, red onions, tomatoes, garlic, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 1/2 ounce) jar marinated artichoke hearts
1/4 cup pitted ripe olives, drained and chopped
2 tablespoons red onions, chopped
3 medium plum tomatoes, coarsely chopped
1 garlic clove, chopped
2 teaspoons fresh basil leaves, snipped
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Vegetarian

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