How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Savory Swiss Chard?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (EVOO baby!!), 1 bunch swiss chard (any one, green, red or rainbow(stemmed and coarsely chopped), 1/4 teaspoon grated nutmeg, 1/2 teaspoon smoked paprika or 1/2 teaspoon ground cumin, and more.

Is Rachael Ray'S Savory Swiss Chard suitable as vegetarian?

Yes, Rachael Ray'S Savory Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Savory Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Savory Swiss Chard Recipe

Name: Rachael Ray'S Savory Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (EVOO baby!!); 1 bunch swiss chard (any one, green, red or rainbow(stemmed and coarsely chopped); 1/4 teaspoon grated nutmeg; 1/2 teaspoon smoked paprika or 1/2 teaspoon ground cumin; salt, to your tastes; pepper, to your tastes; 1 teaspoon Worcestershire sauce; 1/2 cup chicken stock

Rachael Ray'S Savory Swiss Chard – a delicious recipe with extra virgin olive oil, swiss chard, nutmeg, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra virgin olive oil (EVOO baby!!)
1 bunch swiss chard (any one, green, red or rainbow(stemmed and coarsely chopped)
1/4 teaspoon grated nutmeg
1/2 teaspoon smoked paprika or 1/2 teaspoon ground cumin
salt, to your tastes
pepper, to your tastes
1 teaspoon Worcestershire sauce
1/2 cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

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Rachael Ray'S Savory Swiss Chard

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