Artichoke Saute Recipe

Name: Artichoke Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head garlic; boiling water; 2 tablespoons olive oil; 1 (14 ounce) can artichoke hearts, drained; 2 large onions, halved &, sliced; 1 ½ tablespoons fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon fresh cracked pepper; ¼ teaspoon thyme; 2 tablespoons butter; 1 tablespoon white wine vinegar; minced fresh parsley

Servings: persons

12 head garlic
boiling water
2 tablespoons olive oil
1 (14 ounce) can artichoke hearts, drained
2 large onions, halved &, sliced
1 ½ tablespoons fresh lemon juice
¼ teaspoon salt
¼ teaspoon fresh cracked pepper
¼ teaspoon thyme
2 tablespoons butter
1 tablespoon white wine vinegar
minced fresh parsley

1
Separate garlic cloves from head and drop in boiling water for 1 minute to loosen skins.
2
Remove skins and slice in half lengthwise.
3
Heat oil in a large skillet over medium high heat.
4
Add garlic, artichoke hearts, onion and lemon juice.
5
Saute until onions are tender.
6
Season with salt pepper & thyme.
7
Add butter, cover& simmer for 5 minutes, stirring occasionally.
8
Add vinegar and cook for an additional 3 minutes.
9
Sprinkle with fresh parsley.

3715

kcal

Calories

Fat

797

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 head garlic, boiling water, 2 tablespoons olive oil, 1 (14 ounce) can artichoke hearts, drained, and more.

Yes, Artichoke Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Saute

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