Try this homemade Soft-boiled Egg in a Spinach and Enoki Mushroom Nest recipe the whole family will love. Made with Spinach, pack Enoki mushrooms, Eggs …
This Soft-boiled Egg in a Spinach and Enoki Mushroom Nest relies on simple, everyday ingredients such as bag spinach, pack enoki mushrooms, eggs and dashi (japanese soup stock). It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026