Eggplant Parm Bites

1. 1

   In a small pot, heat 3 inches of oil until it reads 350F on a thermometer.

2. 2

   Line a large plate with several layers of paper towels.

3. 3

   Prepare three shallow bowls.

4. 4

   In the first, whisk the flour with the salt, black pepper and cayenne to combine.

5. 5

   In the second, whisk the eggs.

6. 6

   In the third, mix the bread crumbs with the Parmesan to combine.

7. 7

   Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs.

8. 8

   Continue until all the eggplant pieces are coated.

9. 9

   Fry the eggplant pieces until they're golden brown, 6 to 8 minutes.

10. 10

    Remove them from the oil and transfer to the prepared plate.

11. 11

    Drain on the paper towels.

12. 12

    Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.

* Per serving · 4 servings · Values may vary.