Rachael Ray'S Roasted Chicken And Sausages Recipe

Name: Rachael Ray'S Roasted Chicken And Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces chicken thighs (bone-in with legs attached); 1 lb italian sweet sausage; 3 tablespoons extra virgin olive oil, divided; 3 -4 sprigs fresh rosemary (2 finely chopped); 7 -8 sprigs fresh thyme (4 finely chopped); 12 baby potatoes (such as baby Yukon gold); 8 shallots (halved through root and peeled or 4 small red onions, quartered through root end); 1 lb bunch seedless black grapes (snipped into small clusters); Balsamic Drizzle; 1 cup balsamic vinegar; 2 tablespoons brown sugar

Servings: persons

4 pieces chicken thighs (bone-in with legs attached)
1 lb italian sweet sausage
3 tablespoons extra virgin olive oil, divided
3 -4 sprigs fresh rosemary (2 finely chopped)
7 -8 sprigs fresh thyme (4 finely chopped)
12 baby potatoes (such as baby Yukon gold)
8 shallots (halved through root and peeled or 4 small red onions, quartered through root end)
1 lb bunch seedless black grapes (snipped into small clusters)
Balsamic Drizzle
1 cup balsamic vinegar
2 tablespoons brown sugar

1
Preheat oven to 425 degrees.
2
In a large, shallow roasting pan, dress chicken and sausages with about 1 tablespoon of EVOO.
3
Season with chopped rosemary, thyme, salt and pepper.
4
Toss the potatoes, shallots and black grapes with remaining EVOO, salt and pepper and add to the roasting pan.
5
Bundle the rosemary and thyme sprigs and toss them in the pan as well.
6
Roast 45-50 minutes until the meat juices run clear and the chicken skin and sausage casings are crispy.
7
To serve, arrange meat, sausage, potatoes, shallots and grapes on dinner plates and garnish with pan juices and balsamic drizzle.

892

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces chicken thighs (bone-in with legs attached), 1 lb italian sweet sausage, 3 tablespoons extra virgin olive oil, divided, 3 -4 sprigs fresh rosemary (2 finely chopped), and more.

Yes, Rachael Ray'S Roasted Chicken And Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachael Ray'S Roasted Chicken And Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions