Rachael Ray'S Roasted Chicken And Sausages Recipe

Name: Rachael Ray'S Roasted Chicken And Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces chicken thighs (bone-in with legs attached); 1 lb italian sweet sausage; 3 tablespoons extra virgin olive oil, divided; 3 -4 sprigs fresh rosemary (2 finely chopped); 7 -8 sprigs fresh thyme (4 finely chopped); 12 baby potatoes (such as baby Yukon gold); 8 shallots (halved through root and peeled or 4 small red onions, quartered through root end); 1 lb bunch seedless black grapes (snipped into small clusters); Balsamic Drizzle; 1 cup balsamic vinegar; 2 tablespoons brown sugar

Servings: persons

4 pieces chicken thighs (bone-in with legs attached)
1 lb italian sweet sausage
3 tablespoons extra virgin olive oil, divided
3 -4 sprigs fresh rosemary (2 finely chopped)
7 -8 sprigs fresh thyme (4 finely chopped)
12 baby potatoes (such as baby Yukon gold)
8 shallots (halved through root and peeled or 4 small red onions, quartered through root end)
1 lb bunch seedless black grapes (snipped into small clusters)
Balsamic Drizzle
1 cup balsamic vinegar
2 tablespoons brown sugar

1
Preheat oven to 425 degrees.
2
In a large, shallow roasting pan, dress chicken and sausages with about 1 tablespoon of EVOO.
3
Season with chopped rosemary, thyme, salt and pepper.
4
Toss the potatoes, shallots and black grapes with remaining EVOO, salt and pepper and add to the roasting pan.
5
Bundle the rosemary and thyme sprigs and toss them in the pan as well.
6
Roast 45-50 minutes until the meat juices run clear and the chicken skin and sausage casings are crispy.
7
To serve, arrange meat, sausage, potatoes, shallots and grapes on dinner plates and garnish with pan juices and balsamic drizzle.

892

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces chicken thighs (bone-in with legs attached), 1 lb italian sweet sausage, 3 tablespoons extra virgin olive oil, divided, 3 -4 sprigs fresh rosemary (2 finely chopped), and more.

Yes, Rachael Ray'S Roasted Chicken And Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Roasted Chicken And Sausages

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