How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 12 ingredients. The key ingredients include: 8 whole slices bread (to fill bottom of cake pan), 4 c. cooked, cubed chicken (on bread), 4 eggs, well beaten, 1/4 c. butter, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 whole slices bread (to fill bottom of cake pan); 4 c. cooked, cubed chicken (on bread); 4 eggs, well beaten; 1/4 c. butter; 1 tsp. salt; 2 c. milk and juice from chicken; 1/2 tsp. dried onion; 1 tsp. celery flakes; 1/4 tsp. black pepper; 9 slices Velveeta cheese; 2 cans undiluted cream of celery soup or cream of mushroom soup; buttered bread crumbs

Chicken Casserole – a delicious recipe with bread, chicken, eggs, butter, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions