Rachael Ray'S Ritz Welsh Rarebit Recipe

Name: Rachael Ray'S Ritz Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1 tablespoon butter; 1 tablespoon flour; 3/4 cup milk; 1/4 cup heavy cream; 1 dash paprika; 1 dash cayenne pepper, to taste; 3/4 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 2 cups sharp cheddar cheese, shredded; 1 cup cherry tomatoes; Ritz cracker

Servings: persons

1/2 lb bacon
1 tablespoon butter
1 tablespoon flour
3/4 cup milk
1/4 cup heavy cream
1 dash paprika
1 dash cayenne pepper, to taste
3/4 teaspoon dry mustard
2 teaspoons Worcestershire sauce
2 cups sharp cheddar cheese, shredded
1 cup cherry tomatoes
Ritz cracker

1
Cook bacon until crisp. When cooled, crumble into bits and reserve.
2
Melt butter in saucepan over medium heat.
3
Stir in flour and cook a minute BUT do not brown.
4
Whisk in milk and cream.
5
Bring to a boil then reduce to simmer and cook until thickened.
6
Stir in paprika, cayenne, mustard, Worcestershire and cheese until melted and creamy.
7
Garnish with bacon bits and serve immediately with tomatoes and crackers for dipping.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb bacon, 1 tablespoon butter, 1 tablespoon flour, 3/4 cup milk, and more.

Yes, Rachael Ray'S Ritz Welsh Rarebit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Ritz Welsh Rarebit

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