Corn Bread-Sausage Stuffing Recipe

Name: Corn Bread-Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot Italian sausage, thinly sliced; 1 teaspoon olive oil; 2 cloves garlic, peeled and minced; 1 medium onion, peeled and diced; 1 large red bell pepper, cored, deribbed and diced; 8 cups stale corn bread crumbs; 4 large scallions, green part only, thinly sliced; 1 1/2 teaspoons salt; Freshly ground pepper to taste; 1 cup dark beer; Chicken broth, homemade or low-sodium canned, if needed

Servings: persons

1 pound hot Italian sausage, thinly sliced
1 teaspoon olive oil
2 cloves garlic, peeled and minced
1 medium onion, peeled and diced
1 large red bell pepper, cored, deribbed and diced
8 cups stale corn bread crumbs
4 large scallions, green part only, thinly sliced
1 1/2 teaspoons salt
Freshly ground pepper to taste
1 cup dark beer
Chicken broth, homemade or low-sodium canned, if needed

1
Cook the sausage in a skillet over medium heat, breaking it up with the back of a wooden spoon.
2
Set aside.
3
Heat the olive oil in a medium nonstick skillet, add the garlic and onion and saute for 2 minutes.
4
Add the red pepper and saute until just tender, about 3 minutes.
5
In a large bowl, combine the corn bread crumbs, sausage and onion mixture.
6
Toss in the scallions, salt and pepper.
7
Stir in the beer.
8
Fill the bird loosely with stuffing; place any remaining stuffing in a casserole and moisten with chicken broth.
9
Roast the bird.
10
Bake the extra stuffing, covered, for about 30 minutes.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound hot Italian sausage, thinly sliced, 1 teaspoon olive oil, 2 cloves garlic, peeled and minced, 1 medium onion, peeled and diced, and more.

Yes, Corn Bread-Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread-Sausage Stuffing

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