Waikiki Meatballs Recipe

Name: Waikiki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ⅔ cup crushed saltine crumbs; ⅓ cup minced onion; 1 egg; ¼ cup milk; 2 tablespoons cornstarch; ½ cup sugar; 1 (15 ounce) can pineapple chunks, drained, with juice reserved; ⅓ cup white vinegar; 1 tablespoon soy sauce; ⅓ cup chopped green bell pepper; 1 cup rice (or more)

Servings: persons

1 12 lbs ground beef
⅔ cup crushed saltine crumbs
⅓ cup minced onion
1 egg
¼ cup milk
2 tablespoons cornstarch
½ cup sugar
1 (15 ounce) can pineapple chunks, drained, with juice reserved
⅓ cup white vinegar
1 tablespoon soy sauce
⅓ cup chopped green bell pepper
1 cup rice (or more)

1
In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk.
2
Shape mixture by rounded tablespoonfuls into meatballs.
3
Bake at 350 for 30 to 35 min.
4
In a small bowl, combine the cornstarch, sugar, reserved pineapple juice, vinegar and soy sauce.
5
Mix until smooth, then pour into skillet.
6
Cook, stirring constantly, until mixture thickens and boils, about 5 minutes.
7
Stir in the meatballs and green pepper and pineapple chunks.
8
Heat through.
9
Serve over rice.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, ⅔ cup crushed saltine crumbs, ⅓ cup minced onion, 1 egg, and more.

Yes, Waikiki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waikiki Meatballs

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