Rachael Ray'S Meatloaf Brasciole

1. 1

   Preheat oven to 450 degrees.

2. 2

   Combine first 11 ingredients as if you were making meatloaf.

3. 3

   Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.

4. 4

   Cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.

5. 5

   Drizzle the log with extra-virgin olive oil to coat lightly.

6. 6

   Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve.

* Per serving · 4 servings · Values may vary.