Rachael Ray'S Meatloaf Brasciole Recipe

Name: Rachael Ray'S Meatloaf Brasciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground lamb; 1/2 lb ground pork; 1/2 lb ground veal; 1/2 cup Italian seasoned breadcrumbs; 1 egg; 2 minced garlic cloves; 1/4 small white onion, grated; 2 tablespoons raisins, chopped; 3 tablespoons pine nuts, chopped; 3 tablespoons grated romano cheese; 2 tablespoons chopped flat leaf parsley; 1 cup Baby Spinach; 6 ounces crumbled feta cheese or 6 slices provolone cheese; 1 tablespoon extra virgin olive oil

Servings: persons

1/2 lb ground lamb
1/2 lb ground pork
1/2 lb ground veal
1/2 cup Italian seasoned breadcrumbs
1 egg
2 minced garlic cloves
1/4 small white onion, grated
2 tablespoons raisins, chopped
3 tablespoons pine nuts, chopped
3 tablespoons grated romano cheese
2 tablespoons chopped flat leaf parsley
1 cup Baby Spinach
6 ounces crumbled feta cheese or 6 slices provolone cheese
1 tablespoon extra virgin olive oil

1
Preheat oven to 450 degrees.
2
Combine first 11 ingredients as if you were making meatloaf.
3
Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
4
Cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
5
Drizzle the log with extra-virgin olive oil to coat lightly.
6
Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb ground lamb, 1/2 lb ground pork, 1/2 lb ground veal, 1/2 cup Italian seasoned breadcrumbs, and more.

Yes, Rachael Ray'S Meatloaf Brasciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Meatloaf Brasciole

How did you like this recipe?

Frequently Asked Questions