How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chile With Turkey And Beer?

You need 22 ingredients. The key ingredients include: 2 pounds ground turkey can be slightly more, 1 sweet onion large, chopped, 1 yellow pepper large, chopped, 2 cloves garlic pressed, and more.

Is Pumpkin Chile With Turkey And Beer suitable as meat & poultry?

Yes, Pumpkin Chile With Turkey And Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chile With Turkey And Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chile With Turkey And Beer Recipe

Name: Pumpkin Chile With Turkey And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey can be slightly more; 1 sweet onion large, chopped; 1 yellow pepper large, chopped; 2 cloves garlic pressed; 32 ounces pumpkin puree; 1 can kidney beans; 1 can white beans; 1 can pink beans; 6 ounces tomato paste; 28 ounces crushed tomatoes; 28 ounces diced tomatoes; 1 dash paprika; 1 dash chili powder; 1 dash cinnamon; 2 tablespoons cumin; 1 tablespoon coriander; 2 teaspoons dried oregano; 2 teaspoons herbes de provence dried; salt; olive oil; 2 cups chicken stock; 2 bottles pumpkin beer I've used Long Trail, UFO, and Roadsmary's Baby from Two Roads Brewing Company

Try this homemade Pumpkin Chile With Turkey And Beer recipe the whole family will love. Made with ground turkey, sweet onion, yellow pepper and garlic. …

This Pumpkin Chile With Turkey And Beer relies on simple, everyday ingredients such as sweet onion large, chopped, yellow pepper large, chopped, garlic pressed and pumpkin puree. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Chile With Turkey And Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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