Pumpkin Chile With Turkey And Beer Recipe

Name: Pumpkin Chile With Turkey And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey can be slightly more; 1 sweet onion large, chopped; 1 yellow pepper large, chopped; 2 cloves garlic pressed; 32 ounces pumpkin puree; 1 can kidney beans; 1 can white beans; 1 can pink beans; 6 ounces tomato paste; 28 ounces crushed tomatoes; 28 ounces diced tomatoes; 1 dash paprika; 1 dash chili powder; 1 dash cinnamon; 2 tablespoons cumin; 1 tablespoon coriander; 2 teaspoons dried oregano; 2 teaspoons herbes de provence dried; salt; olive oil; 2 cups chicken stock; 2 bottles pumpkin beer I've used Long Trail, UFO, and Roadsmary's Baby from Two Roads Brewing Company

Servings: persons

2 pounds ground turkey can be slightly more
1 sweet onion large, chopped
1 yellow pepper large, chopped
2 cloves garlic pressed
32 ounces pumpkin puree
1 can kidney beans
1 can white beans
1 can pink beans
6 ounces tomato paste
28 ounces crushed tomatoes
28 ounces diced tomatoes
1 dash paprika
1 dash chili powder
1 dash cinnamon
2 tablespoons cumin
1 tablespoon coriander
2 teaspoons dried oregano
2 teaspoons herbes de provence dried
salt
olive oil
2 cups chicken stock
2 bottles pumpkin beer I've used Long Trail, UFO, and Roadsmary's Baby from Two Roads Brewing Company

1
["Place a large soup pot over low flame. Drizzle the bottom with olive oil. Add ground turkey, chopped onion, chopped peppers and pressed garlic. Add a little salt and pepper. Stir it all up and ""brown"" meat (although turkey really goes more white than brown, if we're getting specific).", "Once the meat mixture is cooked, add the pumpkin puree, tomatoes, tomato paste, assorted spices, and the 3 different kinds of beans. Mix.", "Cover the above with the chicken stock and beer. Cook at a medium heat for 30 minutes or so - the chili will be bubbling, so stir regularly to avoid any bottom-of-pan burning. Then reduce heat to simmer for at least an hour or until serving. (Stir occasionally!)", "Enjoy! Serve with Pumpkin Beer and Pumpkin Cornbread for the full autumnal trifecta of culinary magnificence."]

1243

kcal

Calories

Fat

132

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 pounds ground turkey can be slightly more, 1 sweet onion large, chopped, 1 yellow pepper large, chopped, 2 cloves garlic pressed, and more.

Yes, Pumpkin Chile With Turkey And Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chile With Turkey And Beer

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