Rachael Ray'S Chili-Garlic Roasted Broccoli

1. 1

   Preheat oven to 425u00b0F

2. 2

   Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.

3. 3

   Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.