How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Veggie Chili?

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, chopped, 2 celery ribs, chopped, 1 medium green pepper, chopped, and more.

Is Three-Bean Veggie Chili suitable as soups & stews?

Yes, Three-Bean Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Veggie Chili Recipe

Name: Three-Bean Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, chopped; 2 celery ribs, chopped; 1 medium green pepper, chopped; 1/3 cup tomato paste; 4 garlic cloves, minced; 4-1/2 teaspoons chili powder; 1-1/2 teaspoons salt; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 3 cans (14-1/2 ounces each) vegetable broth; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) fire-roasted crushed tomatoes; 1 cup bulgur; 1 large carrot, finely shredded; Shredded cheddar cheese, optional

Warm up with this hearty Three-Bean Veggie Chili recipe. Made with olive oil, onions, celery and green pepper. Easy step-by-step instructions included.

This Three-Bean Veggie Chili relies on simple, everyday ingredients such as olive oil, medium onions, chopped, celery ribs, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Bean Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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