How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Tomato-Rice Soup?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds beef top round steak, cut into 1-inch cubes, 1 tablespoon vegetable oil, 2 quarts water, 1 can (28 ounces) diced tomatoes, undrained, and more.

Is Country Tomato-Rice Soup suitable as soups & stews?

Yes, Country Tomato-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Tomato-Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Tomato-Rice Soup Recipe

Name: Country Tomato-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top round steak, cut into 1-inch cubes; 1 tablespoon vegetable oil; 2 quarts water; 1 can (28 ounces) diced tomatoes, undrained; 3 beef bouillon cubes; 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 5 medium carrots, cut into 1/2-inch pieces; 5 celery ribs, cut into 1/2-inch pieces; 1 medium onion, chopped; 1/2 cup uncooked long grain rice

Country Tomato-Rice Soup

Eats Now Editorial Team · 461 kcal · Soups & Stews

Country Tomato-Rice Soup – a delicious recipe with beef, vegetable oil, water, tomatoes, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Tomato-Rice Soup

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