How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Leek Chowder?

You need 11 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 3 cups sliced fresh mushrooms, 3 large leeks (white portion only), sliced, 6 tablespoons butter, and more.

Is Asparagus Leek Chowder suitable as soups & stews?

Yes, Asparagus Leek Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus Leek Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Leek Chowder Recipe

Name: Asparagus Leek Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3 cups sliced fresh mushrooms; 3 large leeks (white portion only), sliced; 6 tablespoons butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; Dash pepper; 2 cups chicken broth; 2 cups half-and-half cream; 1 can (11 ounces) whole kernel corn, drained; 1 tablespoon chopped pimientos

Asparagus Leek Chowder

Eats Now Editorial Team · 935 kcal · Soups & Stews

Asparagus Leek Chowder – a delicious recipe with fresh asparagus, mushrooms, leeks, butter, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asparagus Leek Chowder

How did you like this recipe?

Frequently Asked Questions