Rachael Ray'S Baby Back Ribs With Jammy Glaze

1. 1

   Place ribs in extra large pot.

2. 2

   Cover with water and boil for 30 minutes.

3. 3

   Remove from pot and pat dry.

4. 4

   Stir together chili powder, salt and pepper and rub the mixture all over the ribs.

5. 5

   Place on grill over medium to medium low heat, meaty side up, and cook 10 to 15 minutes.

6. 6

   While ribs are on the grill, in a small saucepan, combine the jam, ketchup, steak sauce and vinegar.

7. 7

   Cook over medium heat, stirring often, until the glaze comes to a boil, about 5 minutes.

8. 8

   Remove from heat and stir in the hot sauce.

9. 9

   Brush glaze on the ribs and cook for 10 to 15 minutes longer until ribs are well done and glazed.

10. 10

    Slice into individual ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.