Rabo De Toro (Oxtail Stew From Spain) Recipe

Name: Rabo De Toro (Oxtail Stew From Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs oxtails; 1 large onion, chopped; 5 garlic cloves, chopped; 1 carrot, thinly sliced; 2 large tomatoes, chopped; 2 green bell peppers, seeded and chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon paprika; 8 peppercorns; 2 bay leaves; 3 saffron strands (optional); 2 cups amontillado sherry wine or 2 cups dry white wine; 2 cups meat stock (about); olive oil (for frying)

Servings: persons

4 lbs oxtails
1 large onion, chopped
5 garlic cloves, chopped
1 carrot, thinly sliced
2 large tomatoes, chopped
2 green bell peppers, seeded and chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary leaves
1/2 teaspoon paprika
8 peppercorns
2 bay leaves
3 saffron strands (optional)
2 cups amontillado sherry wine or 2 cups dry white wine
2 cups meat stock (about)
olive oil (for frying)

1
Heat the olive oil in a large sauce pan. Lightly salt oxtails and brown on each side. Take oxtails off the oil and set aside.
2
Brown the onion and garlic in the remaining oil until golden.
3
Return the oxtails to the pan.
4
Add vegetables, herbs and spices and stir to combine.
5
Add the sherry and only enough stock to cover the meat.
6
Bring to a boil, then reduce the heat and simmer covered for 3-5 hours, until the meat is done (it should be easily falling off the bones), and the sauce has reduced.
7
If the sauce is still too liquid, uncover and boil rapidly for a few minutes.

305

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs oxtails, 1 large onion, chopped, 5 garlic cloves, chopped, 1 carrot, thinly sliced, and more.

Yes, Rabo De Toro (Oxtail Stew From Spain) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabo De Toro (Oxtail Stew From Spain)

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