How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabo De Toro (Oxtail Stew From Spain)?

You need 16 ingredients. The key ingredients include: 4 lbs oxtails, 1 large onion, chopped, 5 garlic cloves, chopped, 1 carrot, thinly sliced, and more.

Is Rabo De Toro (Oxtail Stew From Spain) suitable as soups & stews?

Yes, Rabo De Toro (Oxtail Stew From Spain) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabo De Toro (Oxtail Stew From Spain)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabo De Toro (Oxtail Stew From Spain) Recipe

Name: Rabo De Toro (Oxtail Stew From Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs oxtails; 1 large onion, chopped; 5 garlic cloves, chopped; 1 carrot, thinly sliced; 2 large tomatoes, chopped; 2 green bell peppers, seeded and chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon paprika; 8 peppercorns; 2 bay leaves; 3 saffron strands (optional); 2 cups amontillado sherry wine or 2 cups dry white wine; 2 cups meat stock (about); olive oil (for frying)

Warm up with this hearty Rabo De Toro (Oxtail Stew From Spain) recipe. Made with oxtails, onion, garlic and carrot. Easy step-by-step instructions incl…

This Rabo De Toro (Oxtail Stew From Spain) relies on simple, everyday ingredients such as oxtails, large onion, chopped, garlic cloves, chopped and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rabo De Toro (Oxtail Stew From Spain)

Tips for the best results

Variations & substitutions

My Personal Notes

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